Jun 1, 2017
Discussing the ethics of food production, we have Louise Gray on the podcast this week. Author of The Ethical Carnivore and a newspaper columnist, she embarked upon her own journey of discovery, delving into the source our meat consumption, vowing to only eat meat she had killed or sourced herself. It makes for interesting and thought provoking listening, and will make you question your own decisions when it comes to how you source food. This is certainly a show for everyone who consumes food…so everyone.
As always we have a new competition running, this week to win a Hornady beer mug and ballistics bands. For more info see our website or social media feeds, or of course listen in.
This podcast is supported by the Scottish Association for Countrysports.